Welcome to heaven…with this amazing recipe from Darya! I have never been disappointed by her recipes from Middle East (well by any of her recipe actually) but this one deserves a special attention.
This Baghali Ghatogh is a Iranian recipe. it’s really tasty and the combination of dill and turmeric with the beans is amazing. It’s a bit a pain to peel the beans but totally worth it (and you can use frozen beans anyway).
I served it with some fresh bread slightly toasted and a bit of ricotta. I feel really lazy today and you can find the recipe in English and French on her blog so just follow the link to get the full story and recipe of the dish :).