Archives de Catégorie: Salé

Aubergines au sésame

Un cadeau lointain pour ton anniversaire Dad. Tu m’avais dit que  tu ne savais pas comment cuisiner simplement des aubergines sans les cuire dans 10 litres d’huile; j’ai donc pensé à toi en adaptant cette recette 🙂 La cuisson à

Aubergines au sésame

Un cadeau lointain pour ton anniversaire Dad. Tu m’avais dit que  tu ne savais pas comment cuisiner simplement des aubergines sans les cuire dans 10 litres d’huile; j’ai donc pensé à toi en adaptant cette recette 🙂 La cuisson à

Salade sobas, avocat, mangue

Ingrédients Pour 2 personnes 100g de nouilles sobas (les miennes sont vertes car au thé matcha :)) 1/2 concombre 1/2 d’avocat 1/2 mangue 50g de tofu mariné (dans un mélange 2CS sauce soja, 1 CS de mirin ou vinaigre de riz

Salade sobas, avocat, mangue

Ingrédients Pour 2 personnes 100g de nouilles sobas (les miennes sont vertes car au thé matcha :)) 1/2 concombre 1/2 d’avocat 1/2 mangue 50g de tofu mariné (dans un mélange 2CS sauce soja, 1 CS de mirin ou vinaigre de riz

Salade de tofu, sauce coco & coriandre

C’est vraiment pas si chiant que ça le tofu en fait…   Ingrédients (pour une assiette) Un peu de concombre Un peu de carotte Tomates cerises Poivron rouge (1/4) 1/2 petite échalote 50g de tofu mariné (dans un peu de

Salade de tofu, sauce coco & coriandre

C’est vraiment pas si chiant que ça le tofu en fait…   Ingrédients (pour une assiette) Un peu de concombre Un peu de carotte Tomates cerises Poivron rouge (1/4) 1/2 petite échalote 50g de tofu mariné (dans un peu de

Chee Cheong Fun – Crêpes de riz

Nailed it! A y’est! j’ai enfin réussi à refaire ces délicieuses crêpes cuites à la vapeur et servies à Singapour soit au petit dej avec une sauce sucrée ou en version salée (avec des oignons nouveaux et de la sauce

Chee Cheong Fun – Crêpes de riz

Nailed it! A y’est! j’ai enfin réussi à refaire ces délicieuses crêpes cuites à la vapeur et servies à Singapour soit au petit dej avec une sauce sucrée ou en version salée (avec des oignons nouveaux et de la sauce

Amok Trei, amok de poisson

J’avais goûté le amok lors de mon premier voyage au Cambodge et en avais posté une recette « de flemmarde ». De flemmarde, parce que tout l’intérêt du amok réside dans le mélanges des épices qui lui donne ce gout si particulier

Amok Trei, amok de poisson

J’avais goûté le amok lors de mon premier voyage au Cambodge et en avais posté une recette « de flemmarde ». De flemmarde, parce que tout l’intérêt du amok réside dans le mélanges des épices qui lui donne ce gout si particulier

Tacos de p*** madre

I bought these amazing soft corn tortillas  from the brand Cool Chile and made some very simple tacos with tomato rice, avocado and cheese.   It’s a good way to use leftover rice and is very easy to prepare: Cook some rice

Tacos de p*** madre

I bought these amazing soft corn tortillas  from the brand Cool Chile and made some very simple tacos with tomato rice, avocado and cheese.   It’s a good way to use leftover rice and is very easy to prepare: Cook some rice

Coriander pesto

I eat coriander like I eat salad so I could have probably used at least half of this big bunch before it goes bad… but it was really huge and, although I  generally keep it in the fridge in a

Coriander pesto

I eat coriander like I eat salad so I could have probably used at least half of this big bunch before it goes bad… but it was really huge and, although I  generally keep it in the fridge in a

The summer salad

Definitely not in season anymore but I’m a bit late in publishing my recipes. I just wanted to share this colourful salad which I’ve done quite a lot over the summer: It’s a mix of tomatoes, yellow broccoli (cooked), raw

The summer salad

Definitely not in season anymore but I’m a bit late in publishing my recipes. I just wanted to share this colourful salad which I’ve done quite a lot over the summer: It’s a mix of tomatoes, yellow broccoli (cooked), raw

Fig and camembert tart/ Tarte figue et camembert

One of my housemate recently left the house to move to another place. She also left an untouched French camembert in the fridge… It took  us a while to realise the cheese was her property and as the smell was starting

Fig and camembert tart/ Tarte figue et camembert

One of my housemate recently left the house to move to another place. She also left an untouched French camembert in the fridge… It took  us a while to realise the cheese was her property and as the smell was starting

Aubergines and dried apricot pasta

The picture is not great but this was a yummy combo!  I was not sure it would be good when I added the dried apricot in the pan with aubergines but those two make a surprisingly good match. The sweetness of

Aubergines and dried apricot pasta

The picture is not great but this was a yummy combo!  I was not sure it would be good when I added the dried apricot in the pan with aubergines but those two make a surprisingly good match. The sweetness of

Fava beans, dill and poached egg

Welcome to heaven…with this amazing recipe from Darya! I have never been disappointed by her recipes from Middle East (well by any of her recipe actually) but this one deserves a special attention. This Baghali Ghatogh is a Iranian recipe. it’s really

Fava beans, dill and poached egg

Welcome to heaven…with this amazing recipe from Darya! I have never been disappointed by her recipes from Middle East (well by any of her recipe actually) but this one deserves a special attention. This Baghali Ghatogh is a Iranian recipe. it’s really

Baked eggs on vine leaves/ Oeuf cocotte sur feuilles de vigne

Version française ci-desssous This a bit an unorthodox way to have vine leaves but it’s very good! I was inspired by the « brunch in a mug » recipe from the great website Sorted but instead of using beans, I have used the

Baked eggs on vine leaves/ Oeuf cocotte sur feuilles de vigne

Version française ci-desssous This a bit an unorthodox way to have vine leaves but it’s very good! I was inspired by the « brunch in a mug » recipe from the great website Sorted but instead of using beans, I have used the

Peas and Stilton pasta

That’s unfortunate I have not used fresh peas for this recipe as I must admit you lose a bit of their taste when using cooked peas. The mix with Stilton is however very nice and makes very creamy pasta. The dish

Peas and Stilton pasta

That’s unfortunate I have not used fresh peas for this recipe as I must admit you lose a bit of their taste when using cooked peas. The mix with Stilton is however very nice and makes very creamy pasta. The dish

Spicy tempeh/ Tempeh épicé

I had already tried (and liked) tempeh but this recipe is really convincing. If you are vegetarian, forget the boring tofu and start cooking this fermented soya. It has a nice nutty flavour and wonderfully absorbs the taste of other ingredients.

Spicy tempeh/ Tempeh épicé

I had already tried (and liked) tempeh but this recipe is really convincing. If you are vegetarian, forget the boring tofu and start cooking this fermented soya. It has a nice nutty flavour and wonderfully absorbs the taste of other ingredients.

Avocado pasta/ Pâtes à l’avocat

Version française ci-dessous These pastas are a bit decadent but absolutely delicious. I have made sort of pesto with avocado, parmigiano, basil and walnuts and finished to cook the spaghettis with this fatty mix (it’s good fat :D). Delicious! Ingredients

Avocado pasta/ Pâtes à l’avocat

Version française ci-dessous These pastas are a bit decadent but absolutely delicious. I have made sort of pesto with avocado, parmigiano, basil and walnuts and finished to cook the spaghettis with this fatty mix (it’s good fat :D). Delicious! Ingredients