Scallops in Amok sauce and green beans / St Jacques a l’Amok et haricots

Version française ci-dessous Amok is a spice used in Asian kitchen, especially in Cambodia where it gives an awesome flavour to steamed fish cooked with coconut milk. It is a mix of lemongrass, paprika, galangal, turmeric and ginger. I’ve cooked the spice

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Scallops in Amok sauce and green beans / St Jacques a l’Amok et haricots

Version française ci-dessous Amok is a spice used in Asian kitchen, especially in Cambodia where it gives an awesome flavour to steamed fish cooked with coconut milk. It is a mix of lemongrass, paprika, galangal, turmeric and ginger. I’ve cooked the spice

/ 04/11/2013 / 3 Commentaires