Articles Tagués: salad

The summer salad

Definitely not in season anymore but I’m a bit late in publishing my recipes. I just wanted to share this colourful salad which I’ve done quite a lot over the summer: It’s a mix of tomatoes, yellow broccoli (cooked), raw

The summer salad

Definitely not in season anymore but I’m a bit late in publishing my recipes. I just wanted to share this colourful salad which I’ve done quite a lot over the summer: It’s a mix of tomatoes, yellow broccoli (cooked), raw

Sexy, sunny, sweet potato salad

Version française ci-dessous I am starting my first Meat Free May week end with this delicious salad. It is inspired by a food stall from Hoxton market -which I can’t remember the name – and adapted to make a complete

Sexy, sunny, sweet potato salad

Version française ci-dessous I am starting my first Meat Free May week end with this delicious salad. It is inspired by a food stall from Hoxton market -which I can’t remember the name – and adapted to make a complete

Salade d’hiver (céleri, fenouil, choux et pomme)/ Winter salad (celery, fennel, cabbage and apple)

English version below Voilà une belle salade toute verte, bien de saison avec une sympathique sauce vinaigrette à base de jus de clémentine. Je l’ai servie avec quelques morceaux de harengs marinés trouvés chez Sainsbury’s. J’ai (re)découvert les choux de

Salade d’hiver (céleri, fenouil, choux et pomme)/ Winter salad (celery, fennel, cabbage and apple)

English version below Voilà une belle salade toute verte, bien de saison avec une sympathique sauce vinaigrette à base de jus de clémentine. Je l’ai servie avec quelques morceaux de harengs marinés trouvés chez Sainsbury’s. J’ai (re)découvert les choux de

Raw swede, squash and pomelo salad / Salade crue de rutabaga, courge et pomelo

Version française ci-dessous This salad is absolutely delicious and only use seasonal products! I had never cooked the swede or the squash raw but they are both very tasteful. The Coquina squash has a darker skin and is slightly sweeter than

Raw swede, squash and pomelo salad / Salade crue de rutabaga, courge et pomelo

Version française ci-dessous This salad is absolutely delicious and only use seasonal products! I had never cooked the swede or the squash raw but they are both very tasteful. The Coquina squash has a darker skin and is slightly sweeter than

Barley, pear and Fourme d’Ambert, the perfect combo

French version below I’m not a big fan of blue cheese but I recently discovered the Fourme d’Ambert, a great cheese from Auvergne in France. It’s strong but not as strong as Roquefort and has a subtle taste. This salad

Barley, pear and Fourme d’Ambert, the perfect combo

French version below I’m not a big fan of blue cheese but I recently discovered the Fourme d’Ambert, a great cheese from Auvergne in France. It’s strong but not as strong as Roquefort and has a subtle taste. This salad